- 1 bottle of champagne (Nicolas Feuillatte)
- 1 box of calissons (a moment in Provence)
- Black olive tapenade (a moment in Provence)
- 1 sachet of truffle crisps (Domaine de la croustille)
- 1 sachet of toasted bread slices (Marius)
- 1 duck foie gras terrine (Lucien Gorgelin)
- 1 bottle of sparkling water (or still, if preferred)
